Banner
Chopped steak - emmental mash
Océane has selected for you a 100% pure beef minced steak from animals born, raised and slaughtered in France, which is cooked "medium" and served with a delicious cracked peppercorn sauce. For a tasty and balanced recipe, it is served with a melt-in-the-mouth mash, cooked with Emmental cheese and a touch of fresh cream.
Potatoes 34%, Charolais ground beef 30%, water, EMMENTAL 5.5%, unsalted BUTTER 1.1%, fresh CREAM 0.9%, MILK powder, salt, rice starch, rice flour, chicken broth (apple maltodextrin earth, natural flavourings, chicken fat, yeast extract, spices and herbs), garlic, natural flavouring, pepper 0.1%, coloring: ordinary caramel, dehydrated onion, thickeners: xanthan gum and guar gum, turmeric.
Lactose
Brand: Nos Régions ont du Talent
Tripe in the style of Caen Our Regions have Talent the 600g pot
Brand: LA CUISINE D'OCEANE
Ready meal: royal couscous chicken, beef merguez and lamb meatballs CUISINE OCEANE the 300g tray
Brand: GARBIT
Ready-made dish korma long rice with spices and GARBIT chicken curry the 300g bag
Brand: Panzani
Pure beef cannelloni with flavored tomato sauce.
Brand: D'AUCY
Very fine green beans and butter from D'AUCY the 455g box
Brand: Nos Régions ont du Talent
TRIPES CAEN STYLE OUR REGIONS HAVE TALENT Beef stomachs and feet* 72%, water, carrots* 3.4%, onions* 2.7%, flavored wine, salt*, Calvados*, sweet pepper, spice and aromatic plant extracts, acidifier: citric acid, garlic. *Origin France.
Brand: Liebig
Vegetable Soup (41%) and Vermicelli
Brand: Panzani
Spaghetti with flavored bolognese sauce
the plate of 300 g
