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Chopped steak - emmental mash
Océane has selected for you a 100% pure beef minced steak from animals born, raised and slaughtered in France, which is cooked "medium" and served with a delicious cracked peppercorn sauce. For a tasty and balanced recipe, it is served with a melt-in-the-mouth mash, cooked with Emmental cheese and a touch of fresh cream.
Potatoes 34%, Charolais ground beef 30%, water, EMMENTAL 5.5%, unsalted BUTTER 1.1%, fresh CREAM 0.9%, MILK powder, salt, rice starch, rice flour, chicken broth (apple maltodextrin earth, natural flavourings, chicken fat, yeast extract, spices and herbs), garlic, natural flavouring, pepper 0.1%, coloring: ordinary caramel, dehydrated onion, thickeners: xanthan gum and guar gum, turmeric.
Lactose
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the plate of 300 g
