Castelnaudary cassoulet cooked dish with duck confit

Cassoulet with duck confit
Lingot beans 34.5%, water, pieces of confit fatty duck legs 20% (fatty duck legs, duck fat, salt), grilled Toulouse sausages 12.5% (pork meat, pork fat, salt, pepper, natural pork casing), pork rind, duck fat, leeks, garlic pulp (water, dehydrated garlic, salt), pork fat, carrots, onions, gravy, natural pepper flavourings, tomato, parsley, thyme, bay leaf, salt, nutmeg, coriander, sage, ginger, cinnamon, cloves, oregano, natural flavor. Duck and pork from France. 99% of these ingredients are of French origin.