Ready meal duck sausage lentils REFLETS DE FRANCE

Prepared dish composed of duck confit and Toulouse sausages with green lentils
Water, duck confit from the South-West* 20% (duck legs, duck fat, salt), dry green lentils 11.9% (percentage when opened: 36%), grilled Toulouse sausages 11.9% (pork meat, pork fat, salt, pepper, natural pork casing), corn starch, pork rind, double tomato concentrate, garlic pulp (water, dehydrated garlic, salt), pork fat, flavorings natural, meat juice, clove, thyme, bay leaf. *Product made from duck foie gras from the South-West (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy). Duck and pork: origin France. 96% of these ingredients are of French origin.