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Sardine fillets in olive oil with bones SAUPIQUET

100 g box

€3.36
Tax included
Quantity

Description

Description

Saupiquet sardine fillets are boneless, tender and tasty. Decorated with extra virgin olive oil, this recipe will delight your palate !

Ingredients / Composition

Ingredients

Sardine fillets, extra virgin olive oil, olives (6.7%), salt.

Nutritional values

Nutritional values per 100 g

energy value (kJ)

966kJ / 100g

energy value (kcal)

150 kcal / 100g

fat

16g / 100g

saturated fatty acids

3.6g / 100g

carbohydrates

0g / 100g

sugars

0g / 100g

proteins

21g / 100g

salt

0.89g / 100g

Allergens

Fish

Advice & Consumer Info

Preservation

After opening, please keep the product in appropriate food packaging, in the refrigerator (0 to 4°C) and consume it within 48 hours.

Operator contact / Consumer service

Consumer service: Saupiquet Quimper . Operator department: SAUPIQUET Alley of Kergolvez 29000 Quimper

Product features

72100

Innit Score

Nutritional valuesper 100g

Energy
150 calories
Proteins
21g
Fat
16g
Saturated fatty acids
3.6g
Sugars
0g
Salt
0.89g
Dietary fiber
CN

0 additive in this product

0 to avoid
0 disreputable
0 tolerable (vigilance for certain populations)
0 acceptable

Organic label information

Non organic product
Produit Non BioNon Organic Product
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Nutri-score

The Nutri-score allows you to identify the nutritional quality of the product at a glance. You can thus identify the products to be preferred and those which are to be consumed occasionally or in small quantities.

To classify each product, research teams have developed a score which takes into account, for 100 grams of product, the content:

  • in nutrients and foods to promote: fibers, proteins, fruits and vegetables
  • nutrients to limit: energy, saturated fatty acids, sugars, salt

LEARN MORE

Nutri-score

Lactose Free

Suitable for consumers who choose to follow a lactose-free diet (lactose is a "milk sugar", a carbohydrate found in milk and dairy products).

Sans Lactose

Gluten free

Suitable for consumers who choose a diet limiting gluten intake (gluten is a set of proteins present in the seeds of certain cereals: mainly wheat, rye, barley, oats). The mention "gluten-free" is strictly governed by European legislation: it can only be indicated on products containing no more than 20 mg/kg of gluten.

Sans gluten

Sugar free

According to European legislation, "sugar-free" products do not contain more than 0.5 g of sugar per 100 g or 100 ml of product.

Sans sucre
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