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Descrizione
Ingredienti / Composizione
ingredienti
Confettura extra di prugne Mirabelle della Lorena.
prugne mirabelle della Lorena
zucchero
gelificante: pectine
acidificante: acido citrico
Preparato con 55 g di frutta per 100 g di prodotto finito.
Contenuto zuccherino totale: 60 g per 100 g di prodotto finito.
Dettagli del prodotto
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