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Descrição
Ingredientes / Composição
Ingredientes
Geleia extra de ameixa Mirabelle da Lorraine.
ameixas mirabelle da Lorena
açúcar
agente gelificante: pectinas
acidificante: ácido cítrico
Preparado com 55 g de fruta por 100 g de produto acabado.
Teor total de açúcar: 60 g por 100 g de produto acabado.
Dados do produto
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