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Plato cocido de parmentier de pato RAYNAL ET ROQUELAURE
Plato cocido de parmentier de pato RAYNAL ET ROQUELAURE
el frasco de 300g
Descripción
Descripción
¡DESCUBRE LA COCINA DE NUESTROS TERROIRS DE HOY! ¡Una muestra del suroeste! con este delicioso parmentier de pato de Francia, revisitado con puré de boniato. Para disfrutar directamente del frasco para aquellos que tienen prisa. Información del chef: ¡este tarro es infinitamente reciclable!
Ingredientes
Boniato 26%, patata 18%, agua, carne de pato con piel preparada en salazón precocida 16,5% carne de pato con piel (origen: Francia), acidulante: citrato de sodio, sal, zanahoria, cebolla frita (cebolla, aceite de girasol) , mantequilla (incluida LECHE), almidón de maíz, sal, fibra de trigo, cebollas deshidratadas, ajo en polvo, mezcla de especias, extracto de especias.
Detalles del producto
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Plato cocido de parmentier de pato RAYNAL ET ROQUELAURE
el frasco de 300g