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ALPINA SAVOIE buckwheat crozets pasta
ALPINA SAVOIE buckwheat crozets pasta
the 400 g box
Description
Description
Crozets produced using traditional know-how. A very specific manufacturing process, traditional rolling, drying for several hours.
Ingredients
High quality durum WHEAT semolina from the Alpina line, soft WHEAT flour from the Pays de Savoie, buckwheat flour 17%, fresh EGGS, salt
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ALPINA SAVOIE buckwheat crozets pasta
the 400 g box