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Duck liver pâté (20% block of foie gras)
Pork throat from IGP pork from the South West, block of duck foie gras 22% (duck liver 20%, water, salt, Porto, Armagnac, sugar, spices, preservative: sodium nitrite, antioxidant: sodium ascorbate) , chicken liver, EGG white, salt, black pepper. 98.6% of the ingredients are from France.
egg
Brand: Nos Régions ont du Talent
WHOLE DUCK FOIE GRAS FROM PÉRIGORD OUR REGIONS HAVE TALENT Ingredients: Périgord duck foie gras, salt, pepper.
Brand: Nos Régions ont du Talent
White tuna rillettes with Guérande salt Our Regions have Talent the 125g pot
Brand: Nos Régions ont du Talent
Country Pâté with Andouille Our Regions Have Talent the 180g pot
180g jar
