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Descripción
Paté de hígado de pato (20% bloque de foie gras)
Ingredientes / Composición
Ingredientes
Garganta de cerdo IGP Cerdo del Suroeste, bloque de foie gras de pato 22% (hígado de pato 20%, agua, sal, Oporto, Armagnac, azúcar, especias, conservante: nitrito de sodio, antioxidante: ascorbato de sodio), hígado de pollo, HUEVO blanco, sal, pimienta negra. El 98,6% de los ingredientes son de Francia.
Valores nutricionales
Valores nutricionales por 100 g
Valor energético (kJ)
1665kJ / 100g
Valor energético (kcal)
404kcal / 100g
Grasa
40g / 100g
De los cuales se satura
15g / 100g
Proteínas
11g / 100g
Sal
1,7 g / 100 g
Alérgenos
huevo
Detalles del producto
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tarro de 180g