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Auvergne dried sausage
Pork meat from France, salt, LACTOSE, dextrose, pepper, garlic, nutmeg, antioxidant: sodium ascorbate, preservative: potassium nitrate, ferments, casing: natural pork casing. 167 g of pork meat used for 100 g of finished product.
Lactose
Brand: Nos Régions ont du Talent
Whole duck foie gras from the South West Our Regions have Talent the 180g pot
Brand: Nos Régions ont du Talent
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Brand: Hénaff
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300 g sausage
