Banner
Saint Agaûne, a sausage, no, a divine temptation… Discover our tender and tasty recipe. A delicate taste of dried meat and 2.5 times less fat than a classic sausage, to succumb to temptation...
Ingredients: pork*, salt, LACTOSE, dextrose, sugar, MILK powder, wine, spices, preservatives: potassium nitrate, sodium nitrite, aroma, ferments; collagen envelope (collagen, water, humectant: vegetable glycerin). 197g of pork used for 100g of Saint Agaûne. * Rigorously selected EU origin meat.
Lactose
Brand: JUSTIN BRIDOU
With 41% protein and 2 times less fat than the average content of a classic mini dry sausage, this product is rich in protein!
Brand: Nos Régions ont du Talent
Breton pork country pâté Our Regions have Talent the 200g jar
Brand: Nos Régions ont du Talent
Whole duck foie gras from the South West Our Regions have Talent the 180g pot
the box of 200 g