
Brand: Nos Régions ont du Talent
Espelette pepper pâté Red Label Our Regions have Talent
Espelette pepper pâté Red Label Our Regions have Talent the 180g pot
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the block of 190 g
BLOCK OF DUCK FOIE GRAS
Duck foie gras, water, Armagnac, salt, sugar, pepper, antioxidant: sodium ascorbate, nutmeg,
preservative: sodium nitrite
Store refrigerated between 0 and 4°C. Consume soon after opening
Consumer service: EURALIS GASTRONOMIE Gaston PHoebus 64230 Lescar. Operator department: EURALIS GASTRONOMIE Boulevard de l'Europe 64230 Lescar
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The Nutri-score allows you to identify the nutritional quality of the product at a glance. You can thus identify the products to be preferred and those which are to be consumed occasionally or in small quantities.
To classify each product, research teams have developed a score which takes into account, for 100 grams of product, the content:
Suitable for consumers who choose a diet limiting gluten intake (gluten is a set of proteins present in the seeds of certain cereals: mainly wheat, rye, barley, oats). The mention "gluten-free" is strictly governed by European legislation: it can only be indicated on products containing no more than 20 mg/kg of gluten.
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the block of 190 g