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Description
Saint Agur was born in the heart of Auvergne in the Monts du Velay in the Fromagerie de la Vallée de l'Ance. His secret? Its slow maturing which lasts ten weeks in cellars with very specific temperature and hygrometry. Thus Saint Agur acquires its blue and its ivory-colored paste, its fruity taste and its melting texture. It is still salted by hand today at the Beauzac cheese dairy.
Ingredients / Composition
Ingredients
Ingredients: Pasteurized MILK (Origin: France), salt, ferments. Naturally lactose free.
Nutritional values
energy value (kJ)
energy value (kcal)
fat
saturated fatty acids
carbohydrates
sugars
protein
salt
calcium
energy value (kJ)
energy value (kcal)
fat
saturated fatty acids
carbohydrates
sugars
protein
salt
calcium
Allergens
Lactose
The information of this product is certified by ConsoTrust-AllergoBox.
ConsoTrust-AllergoBox is a partner dedicated to allergies and diets. The information displayed is updated regularly with our partner to enable you to identify the products compatible with your allergies and/or diets.
Preservation
Store at +2°C /+8°C
Operator contact / Consumer service
Consumer service: CONSUMER SERVICE SAINT AGUR FREE RESPONSE N°55038-78019 VERSAILLES CEDEX 0 800 811 814 SERVICES AND FREE CALLS . Service operator: Cheesemaker of the Ance Valley PIROLLES - 43590 BEAUZAC
Product features
Innit Score
Nutritional valuesper 100g
0 additive in this product
Organic label information
© SourceInnit
Nutri-score
The Nutri-score allows you to identify the nutritional quality of the product at a glance. You can thus identify the products to be preferred and those which are to be consumed occasionally or in small quantities.
To classify each product, research teams have developed a score which takes into account, for 100 grams of product, the content:
- in nutrients and foods to promote: fibers, proteins, fruits and vegetables
- nutrients to limit: energy, saturated fatty acids, sugars, salt
Special Foie gras box THE FLAVORS OF GRANDMA
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