SAINT AGUR blue-veined cheese 190 g tray

the 190 g tray

€6.82
Quantity

Description

Description

Saint Agur was born in the heart of Auvergne in the Monts du Velay in the Fromagerie de la Vallée de l'Ance. His secret? Its slow maturing which lasts ten weeks in cellars with very specific temperature and hygrometry. Thus Saint Agur acquires its blue and its ivory-colored paste, its fruity taste and its melting texture. It is still salted by hand today at the Beauzac cheese dairy.

Ingredients / Composition

Ingredients

Ingredients: Pasteurized MILK (Origin: France), salt, ferments. Naturally lactose free.

Nutritional values

Nutritional values per 100 g
Daily intake rate per 100 g*

energy value (kJ)

1493kJ / 100g
-

energy value (kcal)

361 kcal / 100g
-

fat

33g / 100g
-

saturated fatty acids

23g / 100g
-

carbohydrates

0.5g / 100g
-

sugars

0.5g / 100g
-

protein

16g / 100g
-

salt

2.2g / 100g
-

calcium

0.27g / 100g
34%
Nutritional values for 30 g
Daily intake rate for 30 g*

energy value (kJ)

448kJ / 30g
-

energy value (kcal)

108 kcal / 30g
-

fat

9.9g / 30g
-

saturated fatty acids

6.9g / 30g
-

carbohydrates

0.2g / 30g
-

sugars

0.2g / 30g
-

protein

4.8g / 30g
-

salt

0.66g / 30g
-

calcium

0.081g / 30g
10%
*Reference intake for a typical adult (8400 kj / 2000 kcal)

Allergens

Lactose

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Advice & Consumer Info

Preservation

Store at +2°C /+8°C

Operator contact / Consumer service

Consumer service: CONSUMER SERVICE SAINT AGUR FREE RESPONSE N°55038-78019 VERSAILLES CEDEX 0 800 811 814 SERVICES AND FREE CALLS . Service operator: Cheesemaker of the Ance Valley PIROLLES - 43590 BEAUZAC

Product features

31100

Innit Score

Nutritional valuesper 100g

Energy
361 calories
Proteins
16g
Fat
33g
Saturated fatty acids
23g
Sugars
0.5g
Salt
2.2g
Dietary fiber
CN

0 additive in this product

0 to avoid
0 disreputable
0 tolerable (vigilance for certain populations)
0 acceptable

Organic label information

Non organic product
Produit Non BioNon Organic Product

Nutri-score

The Nutri-score allows you to identify the nutritional quality of the product at a glance. You can thus identify the products to be preferred and those which are to be consumed occasionally or in small quantities.

To classify each product, research teams have developed a score which takes into account, for 100 grams of product, the content:

  • in nutrients and foods to promote: fibers, proteins, fruits and vegetables
  • nutrients to limit: energy, saturated fatty acids, sugars, salt
Product Details
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