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Roll of 6 orange nonnettes Reflet de France
Wheat flour (GLUTEN), orange jam 26% (glucose-fructose syrup, orange (35%*), sucrose, gelling agent (pectins), acidity correctors (citric acid, trisodium citrate)), honey 21% , invert sugar syrup, sugar, baking powders (sodium carbonates, ammonium carbonates), EGG yolks, natural orange flavor.
*% expressed on the jam
Manufactured in a workshop using: almonds
Gluten - egg - Nuts
Consume soon after opening. To limit the drying out of the product between two consumptions, place the product in an airtight box, at a temperature between 15°C and 25°C and at a humidity of 40% to 70%.
Operator service: MULOT PETITJEAN 6 Boulevard de l'Ouest 21000 Dijon
Brand: BROSSARD
A cake with candied cherries and raisins, prepared in the English tradition!
Brand: PRINCE
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Brand: Nos Régions ont du Talent
ORANGE BLOSSOM FLAVOURED BISCUITS OUR REGIONS HAVE TALENT Wheat flour 69 g, sugar 24 g, butter 10 g, whole milk powder , raising agent: sodium carbonates, acidifier: tartaric acid, salt, flavourings. Traces of nuts. Weight used to make 100 g of finished product.
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200g bag
