Banner
Brand: Nos Régions ont du Talent
Sliced Vendée Brioche OUR REGIONS HAVE TALENT Wheat flour 50%, free-range eggs 17%, butter 14%, sugar, sourdough ( wheat flour 5%, water), orange blossom extract, rum, yeast, sea salt.
Brand: Nos Régions ont du Talent
ORANGE BLOSSOM FLAVOURED BISCUITS OUR REGIONS HAVE TALENT Wheat flour 69 g, sugar 24 g, butter 10 g, whole milk powder , raising agent: sodium carbonates, acidifier: tartaric acid, salt, flavourings. Traces of nuts. Weight used to make 100 g of finished product.
Brand: PRINCE
Prince LU Whole Wheat Milk Chocolate Filled Cookies The 300 g pack
Brand: Nos Régions ont du Talent
Soft biscuits coated with meringue, lemon and anise flavors OUR REGIONS HAVE TALENT
Brand: Nos Régions ont du Talent
24 Pink Biscuits from Reims OUR REGIONS HAVE TALENT Wheat flour 40 g*, sugar 36 g*, whole eggs 28 g*, icing sugar 18 g*, egg whites 5.2 g*, colouring: carmines, raising agent: ammonium carbonates, natural vanilla flavouring, potato starch. Traces of nuts. *Weight used per 100 g of finished product.
Brand: Jardin Bio
Gingerbread with organic agave syrup
Brand: Jardin Bio
Organic buckwheat and rice cereal specialty
松脆饼干、牛奶巧克力片和白巧克力 KINDER
136克包装