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Soft biscuits coated with meringue, lemon and anise flavors OUR REGIONS HAVE TALENT
Wheat flour * 39%; sugar*; rapeseed oil*; eggs * 5.9%; honey*; invert sugar syrup; egg yolks * 2.3%; glucose syrup*; egg whites * 1.3%; lemon juice 0.2%; raising agent: ammonium hydrogen carbonate; salt*; lemon essential oil; natural anise flavouring*. Traces of milk and nuts.
* Origin France.
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Soft biscuits coated with meringue, lemon and anise flavors OUR REGIONS HAVE TALENT
