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CASSOULET di Castelnaudary con confit d'anatra
Acqua, fagiolini 28%, manica d'anatra confit 23% (manica d'anatra, grasso d'anatra, sale), salsiccia di Tolosa grigliata 16% (carne di suino, grasso di suino, acqua, budello naturale di suino, sale, pepe), passata di pomodoro, sale, grasso d'anatra, aglio, pepe. Manica d'anatra, carne di suino, grasso di suino, budello naturale di suino: origine Francia.
Il 99% di questi ingredienti è di origine francese.
Brand: RAYNAL ET ROQUELAURE
Ready-made dish: Basque chicken with Basque pepper RAYNAL ET ROQUELAURE the 300g jar
Brand: D'AUCY
Very fine green beans and butter from D'AUCY the 455g box
Brand: WILLIAM SAURIN
Cooked Dish Forest Rice Roast Chicken Good For Us WILLIAM SAURIN The 300g bag
Brand: Nos Régions ont du Talent
Cooked dish Coq au vin and its twists Our Regions have Talent the 300 g tray
Brand: Nos Régions ont du Talent
Duck confit from the South-West 4 legs OUR REGIONS HAVE TALENT Duck legs from the South-West*, duck fat*, salt*. *Origin France.
Brand: DOUNIA HALAL
Ready meal cannelloni with tomato sauce HALAL DOUNIA the 800g box
Brand: RAYNAL ET ROQUELAURE
Lentils cooked in the Auvergne style RAYNAL ET ROQUELAURE the 820g box
Brand: WILLIAM SAURIN
Cooked Dish Coconut Rice Curry Roast Chicken Good For Us WILLIAM SAURIN The 300g bag
la vaschetta da 300 g