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Descrizione
Biscotti alle mandorle
Ingredienti / Composizione
ingredienti
Biscotti alle mandorle
Zucchero, MANDORLE 23%, Farina di FRUMENTO, Albumi d'UOVO.
Può contenere tracce di latte e nocciole
Valori nutrizionali
Valori nutrizionali per 100 g
Unità energetica
1895kJ / 100g
Valore energetico
450 kcal/100 g
Grasso
13 g/100 g
Acidi grassi saturi
1,1 g/100 g
Carboidrati
71 g/100 g
Di cui zucchero
60 g/100 g
Proteina
9,8 g/100 g
Sale
0,07 g/100 g
Allergeni
Glutine - Uova - Lattosio - Frutta a guscio
Dettagli del prodotto
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