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Alsa – My Homemade Bifidus 8g – Quick and easy yoghurt preparation
Thanks to Alsa lactic ferments, you no longer need to use commercial yogurts to prepare your homemade yogurts! Pour a sachet into 1 L of milk, 8 hours in a yogurt maker and it's ready!
• A sweet taste;
• For an easy, homemade and unmistakable yoghurt;
• Recipe ideas are slipped inside each package;
• To make up to 32 pots.
the 4 sachets of 2 g