Creamy lactic ferments special ALSA yoghurt maker

Alsa – My Homemade Bifidus 8g – Quick and easy yoghurt preparation

Thanks to Alsa lactic ferments, you no longer need to use commercial yogurts to prepare your homemade yogurts! Pour a sachet into 1 L of milk, 8 hours in a yogurt maker and it's ready!
• A sweet taste;
• For an easy, homemade and unmistakable yoghurt;
• Recipe ideas are slipped inside each package;
• To make up to 32 pots.