Cassoulet from Castelnaudary with pork REFLETS DE FRANCE

Pork cassoulet
Bullion beans 29%, water, pieces of brined boneless pork shanks 23.5% (boneless pork shanks [equivalent raw meat implementation: 20%], water, salt, natural pepper flavouring), grilled Toulouse sausages 11 .9% (pork meat, pork fat, salt, pepper, natural pork casing), pieces of pork rib dishes with bones cooked in duck fat 7.1% (pork rib dishes, pork fat duck), pork rind, duck fat, leeks, garlic pulp, pork fat, carrots, onions, gravy, natural pepper flavours, tomato, parsley, thyme, bay leaf, salt, nutmeg, coriander, sage , ginger, cinnamon, cloves, oregano, natural flavor. Pork from France. 99% of these ingredients are of French origin.