Salmon with sorrel sauce twists WILLIAM SAURIN

Ingredients: Sorrel sauce 40%: water, carrots, cream (MILK, stabilizer: E407), sorrel (2%), processed corn starch, butter (MILK), lemon concentrate, salt, rapeseed oil, MILK proteins, thickener: xanthan gum, natural flavor, turmeric. Cooked rice: precooked rice 31% (white rice and wild rice), rapeseed oil, salt. Atlantic SALMON* or pink SALMON or Pacific keta* (26%) . *Farmed Atlantic Salmon (letter A appearing near the expiration date) or Pink (wild) Pacific Salmon (letter B) or Keta (wild) Pacific Salmon (letter C). Packaged in a protective atmosphere