Cassoulet simmered WILLIAM SAURIN

INGREDIENTS: Precooked white beans (33%), water, smoked sausages and sausage (pork meat and fat, water, pork head, turkey meat, WHEAT flour, pea fibres, salt, SOYA proteins, rind pork, gelling agent: processed Euchema algae, stabilizers: diphosphates, polyphosphates; traces of MILK proteins), pork shoulder prepared in salting (pork shoulder, water, salt, stabilizers: triphosphates, polyphosphates), lard, triple tomato concentrate , WHEAT flour, salt, sugar, natural flavors, firming agent: calcium chloride.
Total charcuterie and meat implementation: 22%.
Meat from European Union origin