Cooked dish Cassoulet with duck confit Our Regions have Talent

Ingredients

Water*, lingot beans* 32%, grilled Toulouse sausage 16% (pork meat* and fat*, water*, natural pork casing, salt*, pepper), duck confit from the South-West** 16% (piece of duck leg* from the South-West, salt*), double concentrated tomato puree*, salt*, duck fat*, garlic*, pepper. Traces of gluten.
*Origin France.
** PGI Duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
COUNTRY OF MANUFACTURE: FRANCE
LINGOT BEANS ORIGIN: FRANCE; PORK ORIGIN: FRANCE; DUCK MEAT ORIGIN: SOUTH-WEST