Satay GARBIT cooked dish

Description

INDONESIAN RECIPE OPEN YOUR TASTE BUDS to discover recipes from elsewhere, tasty, generous and colorful BUT WHAT IS A SATAY? It is a dish originating from Java in Indonesia cooked with a sweet-salty and spicy sauce. Very fragrant, Satay goes very well with coriander. Historically consumed in the form of skewers, it is eaten very well with chopsticks or a fork. Find more tips and share yours on FaceBook & Instagram THIS BAG IS SO GOOD! Easy to open + Easier to transport than a suitcase + 1 complete meal

Ingredients

Ingredients: Water, white rice 25%, cured and roasted chicken meat 18% [viande de poulet (Origine: France), eau, fécule, sel, arôme naturel] , carrots 12%, satay marinade base 3% (rice semolina, salt, sugar, natural flavorings, spices and aromatic plants), coriander 2.5%, sunflower oil, fried onions (onions, sunflower oil), sugar, stabilizer: guar gum, salt, BARLEY malt extract.