Blanquette of veal/mushrooms/rice WILLIAM SAURIN

Ingredients :
Blanquette of veal: veal meat prepared in precooked salting 27% (salt, stabilizers: E451, E452), water, cream (including MILK, stabilizer: E407),
carrots, mushrooms 3.9% (acidifier: citric acid, antioxidant: ascorbic acid), transformed corn starch, onions, flavourings, thickeners: guar gum and xanthan gum, salt, white wine, MILK proteins, concentrated lemon juice.
Cooked rice: pre-cooked rice (32%), rapeseed oil, salt.
Veal meat from the European Union.