Duck Cassoulet - 840g - OUR REGIONS HAVE TALENT

Castelnaudary PGI beans 33%, water, grilled Toulouse sausages 16% (pork, pork fat, water, natural pork casing, salt, pepper), duck confit from the South-West* 16% (pieces of duck legs from the South-West*, salt), duck fat, garlic pulp (garlic, salt), double concentrated tomato puree, natural flavouring, salt, pepper. Pork and duck from France. *PGI Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy).