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Extra jam of figs from Provence.
cane sugar
figs from Provence
gelling agent: pectins
acidifier: citric acid
For 100 g of finished product: prepared with 52 g of fruit and total sugar content: 61 g.
May contain traces of nuts and milk.
Lactose - Nuts
Marke: CHARLES ANTONA
Bio-Feigenmarmelade aus Korsika CHARLES ANTONA das 350-g-Glas
325g jar