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Description
Extra apricot jam from Pays d'Oc
Ingredients / Composition
Ingredients
Apricots, cane sugar, gelling agent: pectins, acidifier: citric acid. For 100 g of finished product: prepared with 55 g of fruit and total sugar content: 61 g.
May contain traces of NUTS and MILK.
Nutritional values
Nutritional values per 100 g
Energy value (kJ)
1039kJ / 100g
Energy value (kcal)
244 kcal / 100g
Carbohydrates
60g / 100g
With sugar
59g / 100g
Dietary fiber
0.9g / 100g
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