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Jam of Corsican oranges and clementines.
cane sugar
orange 21g
clementine 21 g
gelling agent: pectins
acidifier: citric acid
For 100 g of finished product: prepared with 42 g of fruit and total sugar content: 61 g.
May contain traces of nuts and milk.
Lactose - Nuts
Merke: Mont Blanc
Récré O'lé Vanilje MONT BLANC Meieri Snacks de 4 85 g gresskarene
Merke: Tipiak
Tabbouleh-preparat laget av forkokt durumhvetesemule, extra virgin olivenolje (2,5 %), tørket sitron- og myntesaft.
Merke: Saint Mamet
Konserverte halvfruktede aprikoser
325g jar
