Skinless MSC mackerel fillets in olive oil & Provencal herbs PETIT NAVIRE

The MSC label was created in 1997 for fish, shrimp and shellfish from sustainable fishing. This label guarantees that the fish has been caught respecting the marine environment, leaving enough fish in the ocean and allowing fishermen to continue to practice their profession.

Suitable for consumers who choose a diet limiting gluten intake (gluten is a set of proteins present in the seeds of certain cereals: mainly wheat, rye, barley, oats). The mention "gluten-free" is strictly governed by European legislation: it can only be indicated on products containing no more than 20 mg/kg of gluten.

According to European legislation, "sugar-free" products do not contain more than 0.5 g of sugar per 100 g or 100 ml of product.