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Description
PGI BURGUNDY MUSTARD
Ingredients / Composition
Ingredients
Water, Burgundy MUSTARD seeds, Aligoté PDO white wine from Burgundy (16.3%) (SULPHITES), salt, acidifier: citric acid, antioxidant: potassium diSULFITE, spice.
Nutritional values
Nutritional values per 100 g
energy value (kJ)
664kJ / 100g
energy value (kcal)
160 kcal / 100g
fat
12g / 100g
saturated fatty acids
0.8g / 100g
carbohydrates
3.7g / 100g
sugars
2.5g / 100g
protein
7.1g / 100g
salt
6.6g / 100g
Allergens
Mustard - Sulphite
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