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Maille sherry vinegar is made and aged in accordance with the Andalusian tradition of Solera. A few drops will suffice to enhance marinades, woks and meats. For nearly 270 years of creative tradition and know-how, Maison Maille has been driven by a passion for exploring flavors and growing them for cooking. Founded by Antoine-Claude Maille, a master vinegar maker, he opened his first condiment shop in Paris in 1747, where you can discover the richness of his flavored mustards. He then became the official supplier to the court of King Louis XV and thus rose to fame. Heirs to a creativity cultivated for nearly 3 centuries, the chefs of Maison Maille design each recipe as a work of culinary art. Their obsession: to explore, select and combine the best ingredients to bring their extra soul to each recipe. Maille condiment is the touch that awakens and reveals the beauty of a dish. A touch of creativity that heightens the taste, increases the pleasure and satisfies the most demanding gourmets. The products of the Maille brand invite you on a journey into the world of flavors. With as passengers of choice: know-how, passion for detail, the art of nuance and refinement.
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