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Block of duck foie gras Origin France 150g
Chill the block of foie gras for a few hours before consumption
Take out the Bloc a few minutes before tasting
cut the Block using a Lyre or a thin bladed knife
Ingredients / Composition
Ingredients: duck foie gras, water, salt, Armagnac, pepper, sugar, antioxidant: ascorbic acid (E300), preservative: sodium nitrite (E250)
To consume preferably before the date indicated on the lid.
Store in a cool, dry place.
After opening: keep refrigerated and consume within 24 hours.
Operator department: 16022040 ZA DE L AIGUILLE CS 60012
Innit Score

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The Nutri-score allows you to identify the nutritional quality of the product at a glance. You can thus identify the products to be preferred and those which are to be consumed occasionally or in small quantities.
To classify each product, research teams have developed a score which takes into account, for 100 grams of product, the content:
Marke: Nos Régions ont du Talent
GANZE ENTEN-GÄNNERGALE AUS DEM PériGORD UNSERE REGIONEN HABEN TALENTE Zutaten: Périgord-Entenstopfleber, Salz, Pfeffer.
Marke: Nos Régions ont du Talent
Block Entenleber aus dem Périgord. Unsere Regionen haben Talent Zutaten: Périgord-Entenstopfleber, Wasser, modifizierter Armagnac (Armagnac, Salz, natürliches Pfefferaroma), Salz, Pfeffer, Zucker.
Marke: Hénaff
HENAFF Tomaten-Basilikum-Rosmarin-Aufstrich die 130g-Box
Marke: Nos Régions ont du Talent
Agen-Pflaumenpastete Unsere Regionen haben Talent das 180g-Glas