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whole duck foie gras from Périgord - OUR REGIONS HAVE TALENT
WHOLE DUCK FOIE GRAS FROM PÉRIGORD OUR REGIONS HAVE TALENT
Ingredients: Périgord duck foie gras, salt, pepper.
Description
Our Regions Have Talent is 500 regional specialties at E.Leclerc. For over 20 years, E.Leclerc has been offering you Our Regions Have Talent: the best regional culinary specialties produced in France by over 170 local producers.
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WHOLE DUCK FOIE GRAS FROM PÉRIGORD OUR REGIONS HAVE TALENT
Ingredients: Périgord duck foie gras, salt, pepper.