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WHOLE DUCK FOIE GRAS FROM PÉRIGORD OUR REGIONS HAVE TALENT
Ingredients: Périgord duck foie gras, salt, pepper.
Our Regions Have Talent is 500 regional specialties at E.Leclerc. For over 20 years, E.Leclerc has been offering you Our Regions Have Talent: the best regional culinary specialties produced in France by over 170 local producers.
Brand: Nos Régions ont du Talent
White tuna rillettes with Guérande salt Our Regions have Talent the 125g pot
Brand: JUSTIN BRIDOU
With 41% protein and 2 times less fat than the average content of a classic mini dry sausage, this product is rich in protein!
Brand: Nos Régions ont du Talent
Whole duck foie gras from the South West Our Regions have Talent the 180g pot
WHOLE DUCK FOIE GRAS FROM PÉRIGORD OUR REGIONS HAVE TALENT
Ingredients: Périgord duck foie gras, salt, pepper.
