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Cochonou puts all its know-how into this 100% pure pork sausage, made in Rhône-Alpes with meat from VPF pigs, born, raised and slaughtered in France
Ingredients: Pork meat from France, salt, LACTOSE, dextrose, spices, sugar, preservative: potassium nitrate, ferments.
145g of meat used for the preparation of 100g of finished product.
Possible presence of NUTS.
Lactose
COCH GENEREUX IMPERIAL SSON DRY PURPORC SUP
Store between +14°C and +18°C.
Consumer service: Cochonou Consumer Service CS 50152 - 69792 Saint Priest Cedex. Operator department: AOSTA SNC Hameau de Saint Didier RD 592 - 38490 AOSTA
Brand: Nos Régions ont du Talent
Espelette pepper pâté Red Label Our Regions have Talent the 180g pot
365 g sausage