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Pure butter pound cake
Bonne Maman has created for you the authentic and soft recipe for pure butter pound cake. A delicious, easily sliceable recipe that will delight the whole family.
Ingredients: sugar, soft WHEAT flour, BUTTER 25%, fresh EGGS, baking powders (sodium diphosphates and carbonates (WHEAT)), natural flavoring and natural vanilla flavoring (contains alcohol), salt. Possible traces of SOYA and NUTS.
Soy - Gluten - Egg - Lactose - Nuts
我们地区有才华的橙花饼干小麦粉69克,糖24克,黄油10克,全脂奶粉,膨松剂:碳酸钠,酸化剂:酒石酸,盐,调味料。坚果的痕迹。用于制造 100 克成品的重量。
500 g bar