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0 Pure butter pound cake
Bonne Maman has created for you the authentic and soft recipe of pure butter pound cake, in individual format, packed in fresh sachets for better preservation.
Ingredients: BUTTER 26%, soft WHEAT flour, fresh EGGS 26%, sugar, starch, natural vanilla flavor (contains alcohol), baking powders (sodium diphosphates and carbonates (WHEAT), salt, emulsifier: lecithins (SOJA) Possible traces of NUTS.
Soy - Gluten - Egg - Lactose - Nuts
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