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10 Small cakes with macerated fruit, candied fruit and dried fruit
Bonne Maman has made the authentic recipe for fruit cakes for you. Presented in a freshness bag for better conservation, without coloring or additives, these little cakes are made in France.
Ingredients: soft WHEAT flour, fresh EGGS, BUTTER, sugar, rum raisins 8.6% (raisins 7.2%, rum) semi-candied oranges 7.6% (sugar, oranges 3.6%, acidifier: citric acid) cranberries sweetened dried cranberries 5% (sugar, dried cranberries 2%, sunflower oil), invert sugar syrup, natural flavors of vanilla (contains alcohol) and orange, baking powders: sodium diphosphates and carbonates (BLE), salt, emulsifier: lecithins (SOJA). Possible traces of NUTS.
Soy - Gluten - Egg - Lactose - Nuts
24 块来自兰斯的粉色饼干我们的地区人才济济小麦粉 40 克*,糖 36 克*,全蛋28 克*,糖粉 18 克*,蛋白5.2 克*,色素:胭脂红,膨松剂:碳酸铵,香草天然香料,马铃薯淀粉。坚果的痕迹。 *重量为100克成品的重量。
the bag of 10 - 300 g