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10 Small cakes with macerated fruit, candied fruit and dried fruit
Bonne Maman has made the authentic recipe for fruit cakes for you. Presented in a freshness bag for better conservation, without coloring or additives, these little cakes are made in France.
Ingredients: soft WHEAT flour, fresh EGGS, BUTTER, sugar, rum raisins 8.6% (raisins 7.2%, rum) semi-candied oranges 7.6% (sugar, oranges 3.6%, acidifier: citric acid) cranberries sweetened dried cranberries 5% (sugar, dried cranberries 2%, sunflower oil), invert sugar syrup, natural flavors of vanilla (contains alcohol) and orange, baking powders: sodium diphosphates and carbonates (BLE), salt, emulsifier: lecithins (SOJA). Possible traces of NUTS.
Soy - Gluten - Egg - Lactose - Nuts
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