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烤猪肉和焗烤 Dauphinois
Océane 从法国出生、饲养和屠宰的猪中挑选了一块美味的烤猪肉作为脊椎骨。大方而融化的一块,配上肉汁。一道美味均衡的菜肴,配以用土豆烹制的焗烤 dauphinois,用 Emmental 奶酪焗烤,并用少许肉豆蔻调味。一道又好吃又好吃的菜。
土豆46%(含有亚硫酸盐),烤猪肉26%(猪腰肉,水,木薯淀粉,盐,稳定剂:E451),水,艾蒙达4.3%,鲜奶油3%,奶粉,蛋黄,木薯淀粉,增稠剂:黄原胶和瓜尔豆胶、鸡汤(马铃薯麦芽糖糊精、天然香料、鸡肉脂肪、香料和芳香植物)、脱水大蒜 0.09%(含亚硫酸盐)、肉豆蔻 0.07%、色素:普通焦糖、大蒜 0.06%、胡椒、天然香料、盐、脱水洋葱、姜黄。在车间使用 FISH 和 MUSTARD 制备。
鸡蛋 - 乳糖 - 鱼 - 芥末 - 亚硫酸盐
Brand: WILLIAM SAURIN
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300 克的盘子