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Tripa à moda antiga de Caen
Pé de barriga e vaca 77%, água, cenoura 3%, vinho aromatizado, cebola 1%, sal, Calvados 0,8%, alho francês 0,4%, alho, pimenta, pimentão, pimenta caiena, louro, cravinho, tomilho. 98% dos ingredientes são de origem francesa.
Brand: Hénaff
Ready meal beef tongue with Madeira sauce HENAFF the 410 g box
Brand: Nos Régions ont du Talent
Duck gizzards from the South West Our Regions have Talent The 215g box
Brand: D'AUCY
Cooked dish salmon fillet with sorrel & its D'AUCY tagliatelle The 300 g tray
Brand: WILLIAM SAURIN
Cooked Dish Forest Rice Roast Chicken Good For Us WILLIAM SAURIN The 300g bag
Brand: D'AUCY
D'AUCY's sautéed vegetables in a garden The 580 g box
Brand: Nos Régions ont du Talent
Duck confit from the South-West - 2 legs OUR REGIONS HAVE TALENT Duck legs from the South-West*, duck fat*, salt*. *Origin France.
pote de 600g
