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€3.48
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Banner
Descrição
Geléia extra de mirtilo selvagem do Massif Central
Ingredientes / Composição
Ingredientes
Mirtilos silvestres do Maciço Central, açúcar, gelificante: pectinas, acidificante: ácido cítrico. Preparado com 50 g de fruta por 100 g de produto acabado. Teor total de açúcar: 55 g para 10 g de produto acabado.
Valores nutricionais
Valores nutricionais por 100 g
Valor de energia (kJ)
984 / 100g
Valor de energia (kcal)
232 / 100g
Carboidratos
55 / 100g
Com açucar
55 / 100g
Fibra dietética
2,8 / 100g
Dados do produto
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