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Descrição
Geleia extra de morangos Dordogne
Ingredientes / Composição
Ingredientes
Morangos, açúcar de cana, gelificante: pectinas, sumo de limão concentrado. Para 100 g de produto acabado: preparado com 56 g de fruta e teor de açúcar total: 56 g.
Pode conter vestígios de NOZES e LEITE.
Valores nutricionais
Valores nutricionais por 100 g
Valor de energia (kJ)
940kJ/100g
Valor de energia (kcal)
221kcal / 100g
Carboidratos
54g / 100g
Com açucar
54g / 100g
Fibra dietética
1g / 100g
Proteínas
0,6g / 100g
Dados do produto
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