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Descripción
Cassoulet con 1/2 CERDO
Cassoulet auténtico de Castelnaudary desde 1964
Ingredientes
Alubias 36 % - Agua - Salchicha de Toulouse a la parrilla 17 % (carne y grasa de cerdo de origen comunitario, agua, tripa natural de cerdo, sal, pimienta) - Carne de cerdo de origen comunitario 13 % - Pasta de tomate - Sal - Grasa de pato 0,3 % - Ajo - Pimienta. (% expresado en la implementación).
Valores nutricionales
Valores nutricionales por 100 g
valor energético (kcal)
130kcal / 100g
sal
0g / 100g
grasa
6g / 100g
azúcares
0g / 100g
valor energético (kJ)
543kJ / 100g
proteinas
9g / 100g
Ácidos grasos saturados
2g / 100g
carbohidratos
8g / 100g
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