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Description
A delicious whole natural tuna that is easy to incorporate into your cold or hot dish recipes. Like meat, it is rich in protein and allows you to vary your meals.
Ingredients / Composition
Ingredients
TUNA, water, salt
Nutritional values
energy value (kJ)
energy value (kcal)
fat
saturated fatty acids
carbohydrates
sugars
proteins
salt
Allergens
Fish
The information of this product is certified by ConsoTrust-AllergoBox.
ConsoTrust-AllergoBox is a partner dedicated to allergies and diets. The information displayed is updated regularly with our partner to enable you to identify the products compatible with your allergies and/or diets.
Benefits and Claims
Product advantages
A delicious whole natural tuna that is easy to incorporate into your cold or hot dish recipes. Like meat, it is rich in protein and allows you to vary your meals.
Consumer benefits
A delicious whole natural tuna that is easy to incorporate into your cold or hot dish recipes. Like meat, it is rich in protein and allows you to vary your meals.
Advice & Consumer Info
Preservation
Store at room temperature and away from humidity.
Store in the refrigerator after opening and consume within 2 days
Operator contact / Consumer service
Consumer service: ANGRAND alexandra.angrand@thaiunion.com . Operator service: Ets Paul Paulet SAS ZI de Pouldavid, 29100 Douarnenez, FRANCE
Product features
Innit Score
Nutritional valuesper 100g
0 additive in this product
Organic label information
© SourceInnit
Nutri-score
The Nutri-score allows you to identify the nutritional quality of the product at a glance. You can thus identify the products to be preferred and those which are to be consumed occasionally or in small quantities.
To classify each product, research teams have developed a score which takes into account, for 100 grams of product, the content:
- in nutrients and foods to promote: fibers, proteins, fruits and vegetables
- nutrients to limit: energy, saturated fatty acids, sugars, salt
Gluten free
Suitable for consumers who choose a diet limiting gluten intake (gluten is a set of proteins present in the seeds of certain cereals: mainly wheat, rye, barley, oats). The mention "gluten-free" is strictly governed by European legislation: it can only be indicated on products containing no more than 20 mg/kg of gluten.
Sugar free
According to European legislation, "sugar-free" products do not contain more than 0.5 g of sugar per 100 g or 100 ml of product.