Marca: Liebig
Sopa de massa de legumes e aletria LIEBIG tijolo 1L
Sopa de Legumes (41%) e Vermicelli
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Grilled sausage - mashed potato
Océane has selected a pure pork grilled sausage for you, served with a light mustard sauce and sliced onions. For a tasty and balanced dish, she offers delicious mashed potatoes prepared the old-fashioned way with a touch of fresh cream.
Potatoes 39%, Toulouse sausage 31% (pork, water, salt, dextrose, acidifier: sodium acetate, natural flavors, spices, preservatives: sodium erythorbate - sodium nitrite), water, onions 5%, Unsalted BUTTER 1.3%, CREAM 1.1%, Dijon and old-fashioned MUSTARDS 0.9% (water, MUSTARD seeds, alcohol vinegar, salt, white wine, sugar, spices, acidifier: acid citric acid, preservative: potassium METABISULPHITE), salt, thickeners: xanthan gum and carob flour, dehydrated onion, pepper, turmeric. Prepared in a workshop using GLUTEN.
Gluten - Lactose - Mustard - Sulfite
Marca: Liebig
Sopa de Legumes (41%) e Vermicelli
Marca: Nos Régions ont du Talent
CONFIT DE PATO DO SUDOESTE E BATATAS DE SALSA COM BACON NOSSAS REGIÕES TÊM TALENTO
Marca: LA CUISINE D'OCEANE
Pratos cozinhados Pato Parmentier LA CUISINE D'OCEANE A bandeja de 300g
Marca: LARNAUDIE
Mangas de pato com lentilhas JEAN LARNAUDIE a caixa de 1.240Kg
Marca: Jardin Bio
MASSA RECHEADA COM LEGUMES EM MOLHO DE TOMATE ORGÂNICO
Marca: COUDENE
Prato cozido à branda de bacalhau COUDENE a caixa de 190g
Marca: Nos Régions ont du Talent
Confit de pato Sudoeste - 2 pernas NOSSAS REGIÕES TÊM TALENTO Pernas de pato do Sudoeste*, gordura de pato*, sal*. *Origem França.
Marca: LA CUISINE D'OCEANE
o prato de 300 g
Marca: Panzani
Ravioli de carne com molho aromatizado: