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GOURMET TERRINE WITH DUCK FOIE GRAS (20% FOIE GRAS)
TO EAT ON A GRILLED BREAD
Ingredients / Composition
Ingredients: Duck liver terrine - 20% duck foie gras
Pork throat*, pork meat*, raw duck foie gras* (20%), water, EGG white, salt, gelatin, sugar, pepper.
*Origin France
No colorants, no preservatives
egg
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LEARN MOREKEEPS 3 DAYS AFTER OPENING
IN THE REFRIGERATOR
Consumer service: BINIC GASTRONOMIE ZA DE BEAUFEUILLAGE-CS50012-22520 BINIC . Operator department: BINIC GASTRONOMIE ZA DE BEAUFEUILLAGE-CS50012-22520 BINIC
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180g jar