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GOURMET TERRINE WITH DUCK FOIE GRAS (20% FOIE GRAS)
Description
TO EAT ON A GRILLED BREAD
Ingredients / Composition
Ingredients
Ingredients: Duck liver terrine - 20% duck foie gras
Pork throat*, pork meat*, raw duck foie gras* (20%), water, EGG white, salt, gelatin, sugar, pepper.
*Origin France
No colorants, no preservatives
Nutritional values
energy value (kJ)
energy value (kcal)
fat
saturated fatty acids
carbohydrates
sugars
protein
salt
Allergens
egg
The information of this product is certified by ConsoTrust-AllergoBox.
ConsoTrust-AllergoBox is a partner dedicated to allergies and diets. The information displayed is updated regularly with our partner to enable you to identify the products compatible with your allergies and/or diets.
Preservation
KEEPS 3 DAYS AFTER OPENING
IN THE REFRIGERATOR
Operator contact / Consumer service
Consumer service: BINIC GASTRONOMIE ZA DE BEAUFEUILLAGE-CS50012-22520 BINIC . Operator department: BINIC GASTRONOMIE ZA DE BEAUFEUILLAGE-CS50012-22520 BINIC
Product features
Innit Score
Nutritional valuesper 100g
0 additive in this product
Organic label information
© SourceInnit
Marca: Nos Régions ont du Talent
Rillettes de bonito del norte Con sal de Guérande Nuestras Regiones tienen Talento
Rillettes de bonito del norte Con sal de Guérande Nuestras Regiones tienen Talento el frasco de 125g
Marca: Nos Régions ont du Talent
foie gras de pato entero del Périgord - 300 g - NUESTRAS REGIONES TIENEN TALENTO
FOIE GRAS DE PATO ENTERO DEL PériGORD NUESTRAS REGIONES TIENEN TALENTO Ingredientes: foie gras de pato del Périgord, sal, pimienta.