Duck foie gras from south west LABEYRIE

400g block

€39.43
Quantity
Out-of-Stock

Description

BLOCK OF DUCK FOIE GRAS FROM THE SOUTH-WEST BOX 400G;:

Description

Fall for a block of Duck Foie Gras with a creamy and melting texture. Find the fine and delicate taste of the Block of Foie Gras. Ideal for a starter or on a toast as an aperitif.

Ingredients / Composition

Ingredients

Southwest duck foie gras (origin France), water, salt, Armagnac, spices, sugar, antioxidant: E301.
 

Nutritional values

Nutritional values per 100 g
Daily intake rate per 100 g*

energy value (kJ)

2104kJ / 100g
25%

energy value (kcal)

511 kcal / 100g
26%

fat

53g / 100g
76%

saturated fatty acids

23g / 100g
115%

carbohydrates

2g / 100g
1%

sugars

1.6g / 100g
2%

protein

6.4g / 100g
13%

salt

1.1g / 100g
18%
*Reference intake for a typical adult (8400 kj / 2000 kcal)
Advice & Consumer Info

Preservation

STORE IN A COOL, DRY PLACE.

Operator contact / Consumer service

Operator department: LABEYRIE SAS 39 route de bayonne 40235 St geours de Maremne

Product features

30100

Innit Score

Nutritional valuesper 100g

Energy
511 calories
Proteins
6.4g
Fat
53g
Saturated fatty acids
23g
Sugars
1.6g
Salt
1.1g
Dietary fiber
CN

1 additive in this product

0 to avoid
0 disreputable
0 tolerable (vigilance for certain populations)
1 acceptable

Organic label information

Non organic product
Produit Non BioNon Organic Product

Nutri-score

The Nutri-score allows you to identify the nutritional quality of the product at a glance. You can thus identify the products to be preferred and those which are to be consumed occasionally or in small quantities.

To classify each product, research teams have developed a score which takes into account, for 100 grams of product, the content:

  • in nutrients and foods to promote: fibers, proteins, fruits and vegetables
  • nutrients to limit: energy, saturated fatty acids, sugars, salt
Nutri-score

Gluten free

Suitable for consumers who choose a diet limiting gluten intake (gluten is a set of proteins present in the seeds of certain cereals: mainly wheat, rye, barley, oats). The mention "gluten-free" is strictly governed by European legislation: it can only be indicated on products containing no more than 20 mg/kg of gluten.

Product Details
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