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DUCK CONFIT e batatas sarladaise
Feito na França, em Castelnaudary
Confit de mangas de pato 46% (mangas de pato, gordura de pato, sal), batatas 43%, gordura de pato 3,3%, água, bacon defumado 2,6% (barriga de porco, água, sal), sal, salsa, alho, pimenta. Mangas de pato e carne de porco: origem França.
99% destes ingredientes são de origem francesa
Brand: MAGGI
Ready meal pasta tomato cheese BOLINO the 69g pot
Brand: Nos Régions ont du Talent
Duck confit from the South-West 2 legs Our Regions have Talent The 425g box
Brand: Nos Régions ont du Talent
Duck confit 4/5 legs Our Regions have Talent the 745g pot
Brand: Jardin Bio
Mix of white and red quinoa cooked with organic vegetables
Brand: LARNAUDIE
Duck sleeves with lentils JEAN LARNAUDIE the box of 1,240 kg
Brand: WILLIAM SAURIN
Mini penne with tuna and tomato olive WILLIAM SAURIN 300g pack
a bandeja de 300 g